Traditional Dishes in Uruguay

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Traditional Dishes in Uruguay

4. Dulce de Leche. Dulce de Leche. This smooth, creamy and aromatic milk caramel is a staple in any Uruguayan kitchen, as it's one of the country's most used ingredients when it comes to sweets and desserts. Dulce de leche can be used as a filling, eaten by itself, or even by the spoonful.

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A Food-Lover's Guide to Uruguay. The only way to really know a country is through its cuisine: classic dishes shared around the family table, typical meals shared among friends, small treats and snacks, popular street food, and everything in between. Discover what Uruguayans eat in their day-to-day as a way of getting closer to their culture.

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Breakfast in Uruguay typically consists of cafe con leche—coffee with milk—with filled ham and cheese, or tomato and cheese sandwiches. Some people enjoy bizcochos, sweet or savory pastries. You may come across medialunas, similar to croissants but more dense in texture, filled with cheese and ham, too. Mate.

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Arroz con leche - rice pudding. Bizcochos - a pastry that comes in many shapes and size. Many are sweet, some are savory and they a Uruguayan classic, especially at breakfast or during work breaks. Chajá - a sponge cake covered in whipped cream with crushed meringue on top. Sometimes slices of peach are added.

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3. Churros with Dulce de Leche. Churros are popular food that Uruguayans share with the rest of the world. While the churro is not Uruguay's national dish, creative street vendors in Uruguay have created an interesting twist to the churro by filling it with Dulce de Leche, or "candy made of milk" in Spanish.

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1. Chivito - Steak and Egg Sandwich. Chivito is the national dish of Uruguay and is among the things that make the locals proud of being Uruguayan. Its origin is traceable to 1946 when an Argentinian woman ordered a young goat's meat sandwich in an Uruguayan restaurant.

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Popular toppings in Uruguay include tuna, sardines, anchovies, peppers, olives, mushrooms, pepperoni, bacon, and pineapple. 8. Fainá. Most pizza places also serve fainá. Fainá is like a pizza crust, except made with chickpea flour. Fainá is often served without a sauce, cheese, or toppings. 9.

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Be sure to have this list of Uruguayan food handy when you visit so that you can try one or more of these popular and traditional foods. The Chivito / "Little goat sandwich". The Mate / "Herb infusion". The Asado / "Barbecue". Dulce de Leche / "Milk Caramel". Tortas Fritas / "Fried cakes". Chaja / "Cake Chaja".

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Fish. Fish in a lemon sauce at Bar Montevideo (in Pocitos) Given that most of Uruguay's three million citizens live along the coast of either the La Plata River or the Atlantic Ocean, it should come as no surprise that fresh fish is typical of Uruguayan cuisine. Whitefish (merluza) is the less costly option.

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Choripán is a delicious sandwich made with chorizo and chimichurri sauce popular in Uruguay, Argentina, and Chile. 8. Milanesa. Argentinian milanesa is a slice of fried breaded beef, a classic of South American cuisine, and a variation of the famous Italian dish veal Milanese. 9. Milanesa a la Napolitana.

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Mozzarella pizza & Fainá. Mate & Yerba mate. Dulce de leche. Tortas fritas. Chajá. Arroz con Leche. Churros. Uruguay is a small country known for its rich culinary traditions, and one top Uruguayan food that is common to see on menus and dinner tables is "asado," a type of barbeque. Asado is not only very popular in Uruguay, but it is.

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Arroz con Leche. Arroz con Leche is a delicious rice pudding, usually eaten as a dessert. It's a typical dish in many Uruguayan households. This tasty, simple dessert is made with rice, millet, egg yolks, cinnamon, sugar, and vanilla. Most Uruguayan families have created their own versions, though.

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Uruguayan food can be difficult to define, with such varied dishes and styles. Typical staples of Uruguayan cuisine include meat (beef, chicken, lamb), stews, breads, pastries, pasta, pizza, fish and polenta. The majority of dishes found throughout the country will be based around one of those staples.

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8. Milanesa (Beef or Chicken Cutlet or Schnitzel) Milanesa is one of Uruguay's dishes with a heavy German influence. While most restaurants offer a choice of beef or chicken cutlet, the typical Uruguayan milanesa is made of beef - preferably veal. Perhaps this is hardly surprising, given the large livestock population.

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Capeletis a la Caruso. Pasta is one of the most popular dishes in Uruguay and the one that rules family gatherings every Sunday, when families get together for lunch. Capeletis a la caruso can be considered the most Uruguayan pasta. First of all, just by being pasta. Secondly, because the pockets are stuffed with meat, one of Uruguay's top.

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Chivito is a delicious sandwich from Uruguay and the country's national dish. Meaning little goat in Spanish, a legend says that in the 1940s, a chef in a restaurant was asked to prepare roasted goat, but since he didn't have one - he made a sandwich with bits of just about everything he had in the kitchen, and chivito was born.. The sandwich is filled with meat - slices of churrasco (grilled.