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An Expert Guide. Pink gin is a type of drink from the mid-19th century made from Plymouth gin and Angostura bitters, which was originally a cocktail. This is the traditional pink gin recipe, far from the pink gin we know of today. The Angostura bitters is what made pink gin pink, although these days the pink colour comes from the fruits used or.


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How to make a Pink Gin: 60ml Dry Gin. 3 dashes Angostura bitters. Stir down and serve in a chilled coupe with a lemon zest. There are two ways to make this drink - one includes rolling the bitters around the glass to coat, then tipping out the excess and pouring in ice cold gin from the freezer. The other includes combining both ingredients.


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Steps. Dash the bitters into a chilled coupe glass. Gently tip the glass and rotate it to coat the inside of the glass with the bitters. Pour out the excess bitters. Stir the gin in a mixing glass with ice, then strain into the prepared glass. Garnish with a lime twist. A few dashes of Angostura bitters added to gin makes a delicious sip in.


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Traditional pink gin is made using Plymouth gin with an added dash of Angostura bitters. Angostura bitters is a creation that combines a number of herbs, spices, and gentian (which is a kind of flower). These bitters have a deeper, red appearance, so when a few dashes of Angostura bitters are added to a glass of gin, it turns the liquid pink.


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How to Make Pink Gin One of the most loved spirits, gin has an endless capacity for variety. Gin distillers get to choose from a wide range of botanicals including unusual options like seaweed, myrrh, loganberries and edible clay. Among the different types of gins, pink gin is the one that's quickly gaining a lot of popularity. Dating back to the late 1800s, this beverage has a sharp.


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Today's pink gin is made in exactly the same way as other gins up to a certain point in the distillation process. During this stage, the flavour of juniper become stronger, a taste that has put some people off gin in the past. Pink gin allows master distillers such as BLOOM's Joanne Moore, one of the world's leading authorities on gin.


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Express the oils of a lemon peel over the drink and drop the peel in if you like. Add 1 dash of Angostura Bitters to a mixing glass filled with ice. Swirl this bittered ice and water around in a cocktail glass. Dump out the water, leaving the glass with a bitters rinse. Back in your mixing glass, pour a "large measure" of gin (2 ounces is good.


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Pink gin differs from regular gin in that regular gin is a distilled alcohol flavoured predominantly with juniper berries, whereas pink gin is typically dry gin flavoured or infused with red fruits such as strawberries, raspberries or rhubarb. Back in the day, 'pink' gin was actually a traditional dry gin served with the addition of angostura bitters to give it a pink colour. Pink gin has.


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Pink gins don't contain any added sugar, so whilst they're a little sweeter than a London Dry, thanks to those juicy fruit infusions, they're still clearly gin, and are the same strength ABV as London Dry gin. The exception to the pink rule is gin liqueurs - if it's pink, gin based, but with loads of added sugar to create a sweet.


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Nowadays pink gin is a spirit that has natural fruit flavours due to it being distilled with raspberries, strawberries, red currants, and occasionally rhubarb. Some traditional gin purists don't see pink gin as a 'real' gin, however, when you consider its distilling process, that it has no added sugar and it contains the same alcohol volume as.


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words: VinePair Staff. It doesn' take much to mix up a Pink Gin cocktail; all that's needed is a hefty amount of gin and Angostura bitters. With decades of experience making the drink, former.


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Juniper is one of the traditional ingredients, which is what give gin its distinctive Christmas-tree-flavor notes. Various pink gins use different fruits and herbs, like strawberries and raspberries, alongside those to enhance the pink color. It's already gotten very popular in the U.K., making up six percent of all gin sales in 2018.


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Pink Gin recipe. 2 oz. Plymouth Gin (traditionally, but any gin you enjoy neat will work well) 4 dashes of Angostura bitters. Build over rocks in highball glass. Add gin. Add bitters. Gently stir. Optionally garnish with a lemon twist.


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Pink gin is a type of gin characterised by its pink or pinkish colour. As a spirit, pink gin can be made in the same way as other gins, with a few more additions, including post-distillation. It is often infused or flavoured with botanicals, fruits or other natural ingredients that give it its distinctive colour and unique flavour.


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Pin gin cocktail. The market is flooded with pink gin. The category grew 16% in 2021, and is expected to grow at a volume CAGR of 4% 2021-2026. But looks can be deceiving. While the base spirit is gin, the flavors and aromas can vary greatly. What started out as a cocktail is now bottled and marketed with plenty of fruit and flowers.


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Check out this curated list of our favorite pink gins, as well as everything you need to know about the topic, here. The Rundown. Best Overall: Glendalough Rose Gin at Drizly ($30) Jump to Review. Best Splurge: Salcombe Rosé Sainte Marie Gin at Drizly ($35) Jump to Review. Best for Aperitivo: