Smoked BBQ Pulled Pork — What a Crock Meals


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There are 167 calories in 100 grams of Pulled Pork. Calorie Breakdown: 51% fat, 9% carbs, 39% prot. Common serving sizes: Serving Size Calories; 1 oz: 47: 100 g: 167: 1 cup diced: 401: Related types of Pork: Pork Loin (Tenderloin) Pork Chop: Pork: Pork Spareribs: Ground Pork: Pork Roast :


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Pulled Pork. Amount Per Serving. Calories 418. % Daily Value*. Total Fat 11g 14%. Saturated Fat 3.5g 18%. Trans Fat 0.1g. Polyunsaturated Fat 1.9g.


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28g. Carbs. 1g. Protein. 68g. There are 530 calories in 1 serving (8 oz) of City Barbeque Pulled Pork. Calorie breakdown: 48% fat, 1% carbs, 52% protein.


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Amount of Iron in Pulled Pork: Iron 0.3mg. 5%. Fatty acids. Amino acids. * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. Report a problem with this food. Find on Amazon. Percent calories from.


20 Pulled Pork Nutrition Facts

Bbq Pulled Pork. Amount Per Serving. Calories 418. % Daily Value*. Total Fat 11g 14%. Saturated Fat 3.5g 18%. Trans Fat 0.1g. Polyunsaturated Fat 1.9g. Monounsaturated Fat 4.5g.


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MEAT - Pulled Pork, Bullritos. Nutrition Facts. For a Serving Size of 4 oz. How many calories are in Pulled Pork? Amount of calories in Pulled Pork: Calories 130. Calories from Fat 45 ( 34.6 %) % Daily Value *.


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Nutrition Facts. For a Serving Size of 1 Serving. How many calories are in Pulled Pork? Amount of calories in Pulled Pork: Calories 290. Calories from Fat 135 ( 46.6 %) % Daily Value *. How much fat is in Pulled Pork?


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When it comes to the calorie content of pulled pork, it's important to consider how it's prepared and what ingredients are used. On average, a 3-ounce serving of pulled pork contains approximately 214 calories. However, this can vary depending on the cut of meat, the cooking method, and any additional ingredients or sauces that may be used.


Smoked BBQ Pulled Pork — What a Crock Meals

There are 167 calories in 100 grams of Pulled Pork. Calorie Breakdown: 51% fat, 9% carbs, 39% prot. Common serving sizes: Serving Size Calories; 100 g: 167: 1 serving (120 g) 200: 1 cup diced: 401: Related types of Pork: Pork: Pork Loin (Tenderloin) Pork Roast: Pork Chop: Minced Pork: Pork Spareribs :


An enticing photo of a plate filled with pulled pork, piled high and coated in a tangy barbecue

There are 401 calories in 1 cup of cooked, diced Pulled Pork. Get full nutrition facts and other common serving sizes of Pulled Pork including 1 oz and 100 g.


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Pulled Pork Sandwiches. Amount Per Serving. Calories 532. % Daily Value*. Total Fat 7.5g 10%. Saturated Fat 2.2g 11%. Trans Fat 0g. Polyunsaturated Fat 1.2g. Monounsaturated Fat 2.9g.


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A Good Source of Vitamins. Pulled pork is packed with essential vitamins, including B vitamins such as thiamine, riboflavin, niacin, and vitamin B12. These vitamins play a crucial role in energy production, metabolism, and maintaining a healthy nervous system. Read also: 30 Marshmallow Facts To Treat Yourself To Today.


20 Pulled Pork Nutrition Facts

For a Serving Size of 6 Oz. How many calories are in Pulled Pork, 6 Oz? Amount of calories in Pulled Pork, 6 Oz: Calories 440. Calories from Fat 252 ( 57.3 %) % Daily Value *. How much fat is in Pulled Pork, 6 Oz? Amount of fat in Pulled Pork, 6 Oz: Total Fat 28g.


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Pulled pork is a popular dish enjoyed by many people around the world. It is made by slow-cooking pork until it is tender enough to be "pulled" into small pieces. The calorie content of pulled pork can vary depending on how it is prepared and the ingredients used. On average, a 3-ounce serving of pulled pork contains around 250-300 calories.


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Nutrition Facts. For a Serving Size of 1 serving ( 222 g) How many calories are in Pulled Pork? Amount of calories in Pulled Pork: Calories 450. Calories from Fat 261 ( 58 %) % Daily Value *.


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The number of calories in pulled pork can vary depending on factors such as the cut of meat used and how it's prepared. In general, a 3-ounce serving of pulled pork contains around 280 calories. However, this number can fluctuate based on the addition of sauces, rubs, or other ingredients. It's always best to check the nutritional.